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Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Banana ginger parkin

Another delicious recipe from my 'Low cholesterol diet & recipe book'

Bass with Herbed Rice and Coconut Vegetable Chowder

Happy restaurant uses local farmraised hybrid striped bass, rated a "Best Choice" by Monterey Bay Aquarium's Seafood Watch guide, for this Thai-inspired...

Fresh Herb Falafel

A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.

Author: Sarit Packer

Lemon Sole

Extremely flavorful, quick, and low sodium way to prepare this (or any other) light fish. Lower sat. fat, calories, and eliminate sodium by replacing butter...

Ratatouille Sandwich

Author: Stephanie O'Dea

Mahi Mahi in Tomato Olive Sauce

Author: Bon Appétit Test Kitchen